CATEGORIES

    Sugar Content Detector

    Overview Terms
    A sugar content meter determines the concentration of sugar in a liquid by measuring changes in the refractive index of light. In this handheld instrument, the sample is placed on a prism, and as a light source passes through the solution, the refraction angle is directly proportional to the sugar content, with the reading displayed as Brix degrees. It is used for sugar control in the production processes of juices, sauces, and beverages.
    Selection
    When selecting, ensure the measurement range covers common brix levels of 0-90% with an accuracy of ±0.1%. Consider features like sample temperature compensation and an automatic calibration mechanism. For handheld models, prioritize waterproof and drop-resistant designs, while for benchtop models, focus on data output interfaces. Choose prism materials based on sample viscosity.
    style
    Automation
    Parameter
    Temp Control

    Terms

    Automatic Brix Meter
    Polarimetric Saccharimeter
    Brix Refractometer
    Refractometer
    Automatic Refractometer
    Portable Brix Meter
    Sugar content measuring instrument