CATEGORIES

    Laboratory Sugar Determination Instrument

    Overview Terms
    The laboratory sugar analyzer detects the sugar concentration in solutions using the principles of refraction or optical rotation. The refractive method measures changes in the refractive index of light, while the optical rotation method analyzes the rotation angle of polarized light. It is used for rapid sugar content testing in liquid samples such as juices, beverages, pharmaceuticals, and more.
    Selection
    When selecting, consider the compatibility of the sample type with the detection principle. Use refractometric methods for liquid samples, and polarimetric methods for optically active substances. Check that the measurement range covers common sugar concentration levels and that the accuracy meets testing requirements. Confirm ease of operation and data output methods, and evaluate maintenance costs.
    style
    Automation
    Parameter
    Temp Control

    Terms

    Polarimetric Saccharimeter