CATEGORIES

    Polarimetric SacchariMeter

    Overview Terms
    A polarimetric saccharimeter operates based on the principle of optical rotation, determining sugar concentration by measuring the angle of rotation of polarized light by a sample. It is used to detect the purity of sugar-containing liquids and control the quality of sugar-based products in the food and pharmaceutical industries.
    Selection
    When selecting, consider a measurement range that covers common sugar concentrations, with accuracy meeting detection standards. Pay attention to temperature compensation functions to adapt to environmental changes, and ensure the operation interface is simple and easy to read. Verify the instrument's corrosion resistance to ensure long-term stable use.
    style
    Automation
    Parameter
    Temp Control

    Terms

    Automatic Brix Meter
    Polarimetric Saccharimeter