Medium temperature Oven

The medium-temperature oven heats the air through electric heating elements, creating a stable thermal environment in an enclosed space, which causes the moisture or solvents inside the samples to evaporate. It is used for processes such as material drying, curing, and heat treatment, and is commonly employed in laboratory and production settings for tasks like paint curing, plastic aging tests, and paper drying.
Selection
When selecting a medium-temperature oven, considerations should include the temperature range and uniformity, corrosion resistance of the inner chamber material, capacity and sample rack configuration, temperature control accuracy and program functions, as well as safety features and energy consumption indicators. Match the specifications according to the specific sample characteristics and process requirements, while focusing on equipment stability and maintenance convenience.

Terms

Standards

Instruments

With 70mm diaMeter slurry and 8mm Rod diaMeter design, the mixing performance is mild, suitable for medium and low speed operation, can effectively handle the medium that needs gentle stirring, and avoid excessive turbulence.

$ 99.00

Made of stainless steel, with a diaMeter of 60mm and a Rod length of 300mm, it is suitable for efficient mixing of medium and low viscosity liquids. Medium and high speed operation provides stable mixing effect.

$ 94.00

Made of stainless steel, with a pulp diaMeter of 50mm and a Rod length of 300mm, the standard design can be used at medium and high speeds, suitable for efficient mixing of medium and low viscosity liquids.

$ 96.00

Made of stainless steel, the slurry diaMeter is 50mm, the Rod length is 300mm, and the medium and high speed stirring performance is excellent, which is suitable for efficient mixing of medium and low viscosity liquids.

$ 91.00

The four-blade structure makes the mixed medium flow radially up and down, forming strong turbulence and high shear force. The diaMeter of the slurry is 40mm, which is suitable for stirring medium and high viscosity liquids.

$ 96.00

The four-blade structure makes the mixed medium flow radially up and down, forming strong turbulence and high shear force. The diaMeter of the slurry is 120mm, which is suitable for stirring medium and high viscosity liquids.

$ 128.00

Made of stainless steel, with a diaMeter of 50mm and a Rod length of 300mm, it is suitable for medium and low viscosity mixing, and medium and high speed stirring pRoduces uniform flow.

$ 96.00

The stainless steel material ensures durability, and the paddle width of 70mm and Rod length of 350mm are designed for medium and high speed mixing, generating axial flow and local shear force, suitable for a variety of mixing needs.

$ 102.00

The stainless steel structure with a blade width of 70mm and a Rod length of 300mm can operate at medium and high speed, generating axial flow from top to bottom and local shear force, which is suitable for mixing various viscous liquids.

$ 101.00

The four-blade structure makes the mixed medium flow up and down radially, forming strong turbulence and high shear force, which can crush the particles in the liquid, the diaMeter of the slurry sheet is 80mm, and the Rod length is 350mm, which is suitable for stirring medium and high viscosity liquids.

$ 119.00

Suitable for Medium and Low Hardness Material Testing, Needle Stroke 2.5mm, Needle Head Size Φ 0.79mm. It can be matched with a special test frame to improve Measurement accuracy and Stability.

$ 170.00

The blade width is 70mm and the height is 1.5mm, the Rod diaMeter is 6mm and the length is 350mm, the stainless steel material is resistant to corrosion, and the medium and high speed stirring pRoduces axial flow and local shear force.

$ 101.00

The four-blade structure makes the mixed medium flow radially up and down, forming strong turbulence and high shear force. The diaMeter of the slurry is 80mm, which is suitable for medium and high viscosity liquids and can effectively crush the particles in the liquid.

$ 109.00

The stainless steel material ensures durability, the paddle width is 70mm, and the Rod length is 300mm. The design optimizes the mixing efficiency, and the medium and high speed operation pRoduces axial flow and local shear force, which is suitable for mixing various viscous liquids.

$ 98.00

The blade width is 70mm, the blade height is 1.8mm, the Rod diaMeter is 6mm, and the Rod length is 300mm; stainless steel material, used at medium and high speed, pRoduces axial flow and local shear force, suitable for a variety of mixed needs.

$ 102.00

Articles

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This article explores the causes and suppression methods of temperature oscillations in laboratory heating mantles during reflux synthesis.
Research on the Stepwise Curing Process of Coatings Using Multi-Stage Temperature Control Ovens
This article investigates a novel process for achieving stepwise curing of coatings using a multi-stage temperature-controlled oven.
Evaluation of thermal aging life of hot melt adhesives using high-temperature oven method
This article introduces a method for evaluating the thermal aging life of hot melt adhesives using a high-temperature oven. The principle is based on the Arrhenius equation, where aging is accelerated by increasing the temperature to simulate performance changes under long-term use.
Thermogravimetric Analyzer for Determining the Solid Content of Coatings
Thermogravimetric analyzers determine the solid content of coatings by monitoring the change in sample mass with temperature, offering faster and more precise results compared to traditional oven methods.
The impact of temperature, humidity, and vibration coupling in a three-environmental test chamber on the structural fatigue of products.
This article explores the impact of the coupled effects of temperature, humidity, and vibration in a three-comprehensive test chamber on the structural fatigue of products. It explains how such a coupled environment accelerates the degradation of material performance, such as high temperature and humidity reducing the material's fatigue limit, while vibration promotes crack propagation.
What is the deviation between the moisture meter's rapid moisture measurement and the oven method?
This article primarily compares the differences between rapid moisture analyzers and traditional oven methods in measuring moisture. Understanding these differences helps in using rapid moisture analyzers more appropriately, ensuring data reliability while maintaining efficiency.
Key Technical Points for Determining Paper Moisture Using the 105℃ Oven Method
This article introduces the specific procedure for measuring paper moisture using the 105°C oven method. The process involves placing paper samples into a 105°C oven and drying them until their weight remains constant, then calculating the moisture content based on the weight difference before and after drying.
Oven combined with analytical balance for determination of solid content
This article introduces a method for determining the solid content of samples in the laboratory by combining an oven and an analytical balance.
Temperature gradient control in high-temperature ovens during thermal resistance testing.
The heat resistance test simulates the performance of materials under high temperatures using a high-temperature oven, and the accuracy of its results is highly dependent on the uniformity of temperature inside the oven. If the temperature gradient is poorly controlled, it can lead to uneven heating of samples from the same batch, compromising the validity of the test.
What are the differences between a vacuum oven and a conventional oven?
The main difference between a vacuum oven and a conventional oven lies in their working pressure. Conventional ovens operate at atmospheric pressure, heating through air convection, making them suitable for routine drying tasks. In contrast, vacuum ovens are evacuated to low pressure to reduce air presence, primarily relying on thermal radiation for heat transfer. This makes them ideal for processing heat-sensitive, oxidation-prone materials or those requiring thorough drying.
Natural Convection vs Forced Air Drying: What’s the Difference Between the Two "Schools" of Laboratory Ovens?
This article introduces two drying methods for laboratory ovens: natural convection and forced air drying. What are the differences between them?