Program-Controlled Oven

The program oven automatically controls the heating process through preset temperature curves, enabling samples to undergo drying, curing, or aging tests under specific heating, constant temperature, and cooling programs. It is used for determining the curing rate of coatings and inks, testing the thermal stability of plastics, and analyzing the moisture content of paper, ensuring that process conditions can be repeatedly verified.
Selection
When selecting a programmed oven, ensure it matches the sample's temperature tolerance range and the chamber volume, and pay attention to whether the temperature control accuracy and the number of program segments meet the process curve requirements. Evaluate heating uniformity to avoid localized overheating, and confirm the sensor type and calibration cycle. Interface compatibility should support data export, and material corrosion resistance must be suitable for the laboratory environment.

Terms

Standards

Instruments

Rotation speed up to 8000rpm, support program-controlled homogeneous gel Linear dispersion storage, miniaturized design saves space, suitable for a variety of substrate coating.

$ 2090.00

Spreader accuracy of +/- 0.003mm, thickness range of 0~ 10mm, using Glass coating table and pneumatic feeding system, support infinitely variable speed and remote paraMeter settings to ensure uniform and stable Spreader.

$ 5721.00

Temperature range Rt + 20~ 500 ℃, Temperature Fluctuation +/- 2 ℃, support program multi-stage temperature control and air circulation system, effectively ensure uniform temperature in the working room, optional over-temperature protection and data recording functions.

$ 2345.00

Vacuum environment can reduce the boiling point of liquid, suitable for drying heat-sensitive substances; the studio is made of stainless steel, with a vacuum degree of 133Pa; equipped with double-decked Glass doors can observe the interior and fill with inert gas.

$ 879.00

Vacuum environment reduces the boiling point of liquids, suitable for heat-sensitive substances; aluminum shelves conduct heat quickly to reduce heat loss; double-decked Glass doors are easy to observe; stainless steel studios ensure cleanliness; inert gas can be filled to prevent oxidation.

$ 7044.00

With 30 program setting function, temperature control accuracy +/- 2 ℃, using PID self-tuning control technology, equipped with over-temperature sound and light alarm and automatic cut-off heating output protection, Furnace volume 7L, heating rate greater than 10 ℃/min.

$ 541.00

Microcomputer Controlled, Temperature Fluctuation +/- 1 ° C, Vacuum Level < 133 Pa, Supports Independent Temperature Control of Each Shelf, Equipped with Double-decked Tempered Glass Door and Direct Vacuumpump.

$ 6092.00

The vacuum environment reduces the boiling point of the liquid and the drying temperature is lower to protect the heat-sensitive substances; the heating element is located in the Shelf of the box to shorten the heating time by 50%; the special aluminum shelf conducts heat quickly and does not oxidize at high temperature; it can be filled with inert gas to prevent sample oxidation.

$ 693.00

Adopt PID microcomputer intelligent temperature control, Temperature Fluctuation +/- 1.0 ℃, Temperature range RT + 10~ 300 ℃, equipped with double-decked tempered Glass observation window and quick-release bottom heating hood for easy cleaning and maintenance.

$ 716.00

Vacuum environment reduces the boiling point of liquid, heating time is shortened by 50%, temperature control accuracy +/- 1 ℃, double-decked Glass door observation window, can be filled with inert gas to prevent oxidation.

$ 3941.00

With 30 program programming function, temperature control accuracy of +/- 2 ℃, using industrial PID self-tuning control technology, support over-temperature sound and light alarm and automatically cut off heating, suitable for complex experimental process requirements.

$ 912.00

Adopt PID self-tuning control technology and 30 program programming, temperature control accuracy +/- 2 ℃, with over-temperature sound and light alarm and automatic cut-off function, Furnace volume 16L, suitable for complex experimental process requirements.

$ 909.00

With 30 program programming function, temperature control accuracy of +/- 2 ℃, using industrial PID self-tuning control technology, support over-temperature sound and light alarm and automatically cut off heating, Furnace volume 2L, heating rate greater than 10 ℃/min.

$ 572.00

Vacuum environment can reduce the boiling point of liquid, suitable for heat-sensitive substances; aluminum shelf conducts heat quickly to reduce heat loss; heating time is 50% shorter than traditional equipment; Inner Chamber dimensions 450 × 450 × 450mm, temperature fluctuation +/- 1 ℃.

$ 2187.00

With programmed vacuum cycle control, the maximum number of cycles is 99 times, and the drying time is shortened by more than 50% compared with the traditional method; equipped with a digital vacuum Gauge, the control accuracy is +/- 1% to ensure a stable vacuum environment.

$ 3294.00

Articles

Research on the Stepwise Curing Process of Coatings Using Multi-Stage Temperature Control Ovens
This article investigates a novel process for achieving stepwise curing of coatings using a multi-stage temperature-controlled oven.
Evaluation of thermal aging life of hot melt adhesives using high-temperature oven method
This article introduces a method for evaluating the thermal aging life of hot melt adhesives using a high-temperature oven. The principle is based on the Arrhenius equation, where aging is accelerated by increasing the temperature to simulate performance changes under long-term use.
Thermogravimetric Analyzer for Determining the Solid Content of Coatings
Thermogravimetric analyzers determine the solid content of coatings by monitoring the change in sample mass with temperature, offering faster and more precise results compared to traditional oven methods.
What is the deviation between the moisture meter's rapid moisture measurement and the oven method?
This article primarily compares the differences between rapid moisture analyzers and traditional oven methods in measuring moisture. Understanding these differences helps in using rapid moisture analyzers more appropriately, ensuring data reliability while maintaining efficiency.
Key Technical Points for Determining Paper Moisture Using the 105℃ Oven Method
This article introduces the specific procedure for measuring paper moisture using the 105°C oven method. The process involves placing paper samples into a 105°C oven and drying them until their weight remains constant, then calculating the moisture content based on the weight difference before and after drying.
Oven combined with analytical balance for determination of solid content
This article introduces a method for determining the solid content of samples in the laboratory by combining an oven and an analytical balance.
Temperature gradient control in high-temperature ovens during thermal resistance testing.
The heat resistance test simulates the performance of materials under high temperatures using a high-temperature oven, and the accuracy of its results is highly dependent on the uniformity of temperature inside the oven. If the temperature gradient is poorly controlled, it can lead to uneven heating of samples from the same batch, compromising the validity of the test.
What are the differences between a vacuum oven and a conventional oven?
The main difference between a vacuum oven and a conventional oven lies in their working pressure. Conventional ovens operate at atmospheric pressure, heating through air convection, making them suitable for routine drying tasks. In contrast, vacuum ovens are evacuated to low pressure to reduce air presence, primarily relying on thermal radiation for heat transfer. This makes them ideal for processing heat-sensitive, oxidation-prone materials or those requiring thorough drying.
Natural Convection vs Forced Air Drying: What’s the Difference Between the Two "Schools" of Laboratory Ovens?
This article introduces two drying methods for laboratory ovens: natural convection and forced air drying. What are the differences between them?