Ice cream emulsifier

The ice cream emulsifier uniformly mixes water-phase and oil-phase materials through high-speed shearing and stirring to form a stable emulsion. It refines the distribution of fat globules, prevents the formation of large ice crystals, and enhances the smoothness of the texture. It is applied in production lines for frozen desserts such as ice cream and popsicles to ensure a uniform and smooth product consistency.
Selection
When selecting an ice cream emulsifier, it is essential to consider the capacity matching the production line requirements and pay attention to the adaptability of shear rate to material viscosity. Stainless steel material should be chosen to meet food hygiene standards, while the effectiveness of jacket temperature control should be observed. Factors such as energy consumption and maintenance costs should be taken into account, and the durability of sealing components must be inspected. Conduct practical tests on emulsification fineness and stability to ensure compliance with process requirements.

Terms

Instruments

Measurement range 0.00-12 pH, accuracy +/- 0.05 pH, automatic temperature compensation 0-50 ° C, built-in open reference connector and tapered Glass electRode for direct measurement of viscous samples.

$ 299.00

Using semiconductor refrigeration technology, temperature control accuracy of +/- 0.5 ℃, cooling time only 10 minutes from 25 ℃ to 4 ℃, with automatic fault detection and over-temperature protection function, support a variety of centrifuge tube module selection.

$ 598.00

Using planar pH ElectRode design, Measurement accuracy of 0.01pH, Support 1-3 point Automatic calibration, with automatic temperature compensation and end point locking function, full waterproof structure to ensure harsh environment use.

$ 178.00

Support 100 ℃ thermostatic treatment, compatible with 35 1.5ml centrifuge tubes, optional 4-degree electronic ice box and intelligent thermostatic module, suitable for a variety of experimental scenarios.

$ 148.00

Support 100 ℃ high temperature heating, suitable for 24 holes 5ml centrifuge tube, optional electronic ice box and thermostatic metal Bath module, achieve precise temperature control and diverse Sample Handling.

$ 175.00

Designed for modules below 2ml, it can be matched with 4-degree electronic ice box and various thermostatic metal Bath modules to adapt to a variety of specifications of centrifuge tubes and microplates for accurate temperature control.

$ 91.00

The 24-hole design is compatible with the testtube with a diaMeter of less than 12mm, the maximum Operating temperature is 100 ° C, and the electronic ice box and intelligent thermostatic metal Bath module are optional to meet different temperature requirements.

$ 148.00

High temperature resistance of 100 ° C, suitable for 32-hole 0.2ml, 10-hole 0.5ml and 15-hole 1.5ml centrifuge tubes, optional electronic ice box or thermostatic metal Bath module for enhanced temperature control flexibility.

$ 148.00