CATEGORIES

    Cream Emulsifier

    Overview Products Terms
    The cream emulsifier mixes the oil phase with the water phase through high-speed shearing and stirring to form a stable emulsion. It utilizes mechanical force to break down droplets and promote the distribution of emulsifiers. It is used in the cosmetics, pharmaceutical, and chemical industries to produce products such as creams and ointments.
    Selection
    When selecting a cream emulsifier, consider the viscosity and processing capacity of the material to match the equipment's power and capacity. Pay attention to the corrosion resistance of the materials and adjust the speed range according to process requirements. Inspect the sealing structure and maintenance convenience to ensure it meets the needs of the production environment.
    Application
    Operation
    Structure
    Vacuum
    Control
    Lifting
    Speed
    Capacity
    Power
    Ex Proof

    Terms

    In-line dispersion emulsifier
    Laboratory Pipeline Emulsifier
    Laboratory Emulsifier
    Dispersion Homogenization Emulsifier
    Emulsifier
    Vacuum Shear Emulsifier
    Laboratory Stirring Emulsifier
    Dispersing Emulsifier

    Instruments

    HANNA HI981032 acidity pH Tester, special for cheese cream, automatic temperature compensation
    HANNA HI981032 acidity pH Tester, special for cheese cream, automatic temperature compensation

    Measurement range 0.00-12 pH, accuracy +/- 0.05 pH, automatic temperature compensation 0-50 ° C, built-in open reference connector and tapered Glass electRode for direct measurement of viscous samples.

    $ 299.00
    BANTE PHscan30L Pen pH Meter Planar pH ElectRode High Accuracy 0.01pH
    BANTE PHscan30L Pen pH Meter Planar pH ElectRode High Accuracy 0.01pH

    Using planar pH ElectRode design, Measurement accuracy of 0.01pH, Support 1-3 point Automatic calibration, with automatic temperature compensation and end point locking function, full waterproof structure to ensure harsh environment use.

    $ 178.00