The bean emulsifier mixes beans and other materials with water through high-speed shearing and stirring, breaking down cell structures to release proteins and oils, thereby forming a stable emulsion. It is used in food processing to produce emulsified products such as soy milk and bean-based beverages, ensuring uniform mixing and texture improvement.
Selection
When selecting a bean emulsifier, consider the processing capacity to match production needs, choose stainless steel material to ensure hygiene, note that motor power affects emulsification efficiency, opt for a structural design that facilitates cleaning and maintenance, and refer to actual sample test results to determine suitability.
Adopting the principle of high-frequency electromagnetic wave induction, scanning depth 50mm, Response Time 1 second, support multi-gear measurement and plug-in rapid detection, small size for on-site use.
