RefractoMeter for Brix Measurement
A refractometer measures sugar concentration based on changes in the refraction angle of light as it passes through a liquid. Light is directed from a prism into the sample, and the refractive index correlates with the sugar content, allowing the sugar degree to be read directly from a scale. It is used for process control and quality testing in food processing, such as in juices, beverages, sauces, and other products.