CATEGORIES

    Cream & Ointment Emulsifier

    Overview Products Terms
    The cream emulsifier mixes the oil phase and water phase substances uniformly through high-speed shearing and stirring to form a stable emulsion. It is used in the production of cosmetics and pharmaceuticals to ensure that cream-based products have a fine texture and are not prone to separation.
    Selection
    When selecting a cream emulsifier, consider the viscosity of the material and the production batch size to match the equipment capacity and power. Pay attention to the range of stirring speeds and the corrosion resistance of the materials used. Combine this with temperature control functionality to meet specific process requirements.
    Application
    Operation
    Structure
    Vacuum
    Control
    Lifting
    Speed
    Capacity
    Power
    Ex Proof

    Terms

    Emulsifier
    Laboratory Emulsifier
    Dispersing Emulsifier
    In-line dispersion emulsifier
    Laboratory Stirring Emulsifier
    Dispersion Homogenization Emulsifier
    Vacuum Shear Emulsifier
    Laboratory Pipeline Emulsifier

    Instruments

    HANNA HI981032 acidity pH Tester, special for cheese cream, automatic temperature compensation
    HANNA HI981032 acidity pH Tester, special for cheese cream, automatic temperature compensation

    Measurement range 0.00-12 pH, accuracy +/- 0.05 pH, automatic temperature compensation 0-50 ° C, built-in open reference connector and tapered Glass electRode for direct measurement of viscous samples.

    $ 299.00
    BANTE PHscan30L Pen pH Meter Planar pH ElectRode High Accuracy 0.01pH
    BANTE PHscan30L Pen pH Meter Planar pH ElectRode High Accuracy 0.01pH

    Using planar pH ElectRode design, Measurement accuracy of 0.01pH, Support 1-3 point Automatic calibration, with automatic temperature compensation and end point locking function, full waterproof structure to ensure harsh environment use.

    $ 178.00