Overview
FANGRUI DFY-1 Starch Viscometer, also known as starch gelatinizer, uses special rotor and data processing software to quickly determine the viscosity and gelatinization of various starches such as corn starch, potato starch, konjac starch, sweet potato starch, bean starch, modified starch and rice flour. Linear dispersion.
Features
1. Special viscosity instruments for starch and flour industries.
2. The instrument is compact and fully automatic measurement, and the data is directly exported, concise and clear.
3. It has the same basic functions as the similar gelatinizer in Brabende, Germany, with high accuracy, good Repeatability and convenient use. Each measurement only needs about 1g of sample volume, which is fast and effective and cost-effective.
Principle
Heating mode is used to control the temperature, with a dedicated swirl/spin measurement for sample viscosity, and data processing software records and analyzes Linear dispersion.
Standards
GB/T 2 2427.7 - 2008 "Determination of starch viscosity", GB/T 14490-1993 Determination of grain and starch gelatinization characteristics Viscosity Test Device method
Steps
Prepare approximately 1 gram of sample.
2. Place the sample into the instrument.
3. Start the instrument for automatic measurement.
4. Export data through data processing software.
Notice
• The instrument uses 220V, 50Hz Power supply voltage.
• The recommended sample dosage is 20ml.
• Measurement range of 10,000 mPa.s for Newtonian liquids.
• Temperature range from room temperature to 98 ° C with accuracy 0.1 ° C.
