Overview
YIHENG DZF-6090 Vacuum oven is a new generation of vacuum drying equipment. It combines the company's many years of successful experience in box heating and solves the bottleneck problem in the heat conduction process through continuous research. The equipment is specially designed for drying heat-sensitive, easy-to-analysis and easy-to-oxidation substances. It can be filled with inert gas internally, and is especially suitable for rapid drying of complex items.
Features
1. The cuboid studio makes the effective volume utilization rate large, and the microcomputer temperature controller controls the temperature accurately and reliably
2. Tempered, bulletproof double-decked Glass door to observe the objects in the work room at a glance, capable of filling the interior with inert gas
3. The box door is closed and elastic and adjustable, and the integrally formed synthetic silicon door sealing ring ensures that the box maintains a high Vacuum Level
4. The studio is made of stainless steel plate material to ensure that the product is durable and easy to clean
5. Storage, heating, testing and drying can be carried out in an environment without oxygen or filled with inert gas without oxidation
6. Each Shelf has a separate temperature sensor and control loop, with accurate Response to different loads drying
7. The heating element is placed directly under the shelf, which will not cause temperature deviation, the measurement is more accurate, and the temperature control is more stable
8. The heating and operation time is more than 50% shorter than the bundled heating time around the liner
Principle
Vacuum oven reduces the pressure in the box by vacuuming, and at the same time dries the material through the direct Heating mode of the Shelf. Each Shelf has a separate temperature sensor and control loop, and the heating element is placed directly under the shelf for precise temperature control and rapid heating.
Applications
Heat sensitive substance drying, easy analysis substance drying, easy oxidation substance drying, rapid drying of complex ingredients
