Overview
CNSHP LHS-20A Electronic Moisture Analyzer is a new product that integrates Electronic Balance technology, halogen radiation technology and temperature control technology of electromagnetic force equilibrate. It is small in size, perfect in function, easy to use, sturdy and durable. It has various functions such as weighing calibrate, temperature and time setting, manual automatic heating selection, adjustable display parameters, buzzer prompt for heating end under the control of a single-chip microcomputer, and supports RS232 serial printer or computer to output 8 parameters and 4 output modes to select. The instrument works fast and can generally complete the test in a few minutes. It can be widely used in laboratories and daily stocking and process control in food, grain, chemical and other industries.
Features
1. Compact size, perfect function, easy to use, sturdy and durable
2. With weighing and calibrating, temperature and time setting, manual automatic heating selection, adjustable display parameters, heating end buzzer prompt and other functions
3. Support RS232 serial port printer or computer output 8 parameters and 4 output modes to select
4. The work is fast, and the test can be completed in a few minutes
5. Moisture readability up to 0.02%, weighing readability up to 0.001g
6. Capacity value 0~ 120g, Repeatability 0.2% (sample ≥ 2g)
7. Heating Temperature range RT +~ 200 ℃, temperature adjustment accuracy +/- 1 ℃
8. Timer Range 0~ 120min, Manual/Automatic
9. Adopt Program Control mode
Principle
The Moisture Analyzer adopts the principle of drying method, combines the Electronic Balance technology of electromagnetic force equilibrating, halogen radiation technology and temperature control technology, and realizes the moisture measurement under the program control of a single-chip microcomputer. Moisture content is calculated by heating the sample to evaporate the water, and measuring the mass change of the sample with High Accuracy Electronic Balance.
Applications
Laboratory and daily purchase and process control in the food, grain, chemical and other industries
Steps
1. Weigh and calibrate
2. Set temperature and time parameters
3. Select manual or automatic heating mode
4. Place the sample to begin the assay
5. Wait for the buzzer prompt when the heating is over.
6. Read the measurement results
7. Optional RS232 serial port printer or computer output data
