Overview
JY10002 Electronic Balance is a mass measuring instrument from JINGQI brand for accurate weighing of object mass. It uses strain sensor, simple structure and low cost, suitable for accurate weighing and mass analysis in scientific research, education, industry and other fields.
Features
1. Adopt high stability strain Sensor, after high and low temperature aging treatment, to ensure accurate weighing under harsh working conditions.
2. Equipped with limit protection device to prevent Sensor overload damage.
3. The software system intelligently matches the Sensor to ensure product conformity.
4. Linear and partial load error compensation system to reduce artificial weighing errors.
5. STN high contrast ratio LCD display, the display is clear and sharp.
6. Support 9V dry battery power supply.
7. Fully transparent design, larger weighing range, external power supply, backlight intelligent control, LCD large font display.
Principle
Electronic Balance detects the mass of an object through a strain sensor, which deforms when stressed and converts it into an electrical signal for processing and display. This model uses a high-stability Sensor to ensure accurate measurement under various operating conditions.
Applications
Scientific research institutions, colleges and universities, biology, industrial and mining enterprises, and other fields
Steps
1. Automatic boot detection.
2. Perform auto calibration or linear calibration (weight needs to be configured).
3. Place objects for weighing, support peeling and automatic zero return functions.
4. Adjust the number of samples when using the counting function.
5. Select g, kg, ct, oz, or lb by unit conversion.
6. Optional connection to a computer or printer to output data.
Notice
* Power frequency is 220V/50Hz +/- 1Hz before use.
* Pay attention to limit protection when overloading to avoid damage to the Sensor.
* Set weight is required for linear calibrating.
Regularly check the battery power supply status.
* Pay attention to the automatic alarm prompt when malfunctioning.
