Overview
XINGYUN FA2004N Analytical Electronic Balance is a High Accuracy Weighing Equipment with Capacity 200g, accuracy class I, Minimum Weight 0.0001g. It uses Auto Internal Cal and Electromagnetic Force equilibrating Sensor to ensure fast and stable weighing, suitable for precision weighing environments such as laboratories.
Features
1. Fully automatic time trigger internal calibrate, optional Auto Internal Cal time, support one-click calibrate.
2. A new generation of electromagnetic force equilibrating Sensor, weighing fast and stable.
3. Specially made and cast aluminum shell to comprehensively enhance anti-static and anti-interference capabilities.
4. Five-button operation, large LCD backlight display, man-machine dialogue interface, easy to operate.
5. Three-door Glass Draft Shield, large operating space, visual transparency, easy to operate.
Principle
FA2004N Analysis Electronic Balance is based on the electromagnetic force equilibrating Sensor, enabling accurate weighing by equilibrating the electromagnetic force and the sample gravity. Fully automatic time-triggered internal Adjustment ensures long-term accuracy, Sensor Fast Response, Stabilization time does not exceed 3 seconds.
Applications
Laboratory, scientific research, industrial weighing, quality control
Standards
Accuracy class ⅰ
Steps
1. Connect the power supply and turn on Balance.
2. Use the Level Indicator to adjust the Balance Level.
3. Select Auto Internal Cal time or one-click Automatic calibration as needed.
4. Place the sample on the pan for weighing.
5. Read data through LCD liquid crystal display, optional unit conversion (g, oz, ct, etc.).
6. Optional printer or lower hook weighing function.
Notice
• Operating temperature range is 17.5 ℃~ 22.5 ℃, avoid using beyond this range.
• Make sure the Balance is placed level, check using the level indicator.
• Periodically calibrated internally to maintain accuracy.
• Avoid operating in a strong static or disturbing environment.
• Close the Draft Shield door when weighing to reduce airflow effects.