Overview
HUXI two-jaw beaker clip (model: 20030015) is a commonly used fixture in laboratories. It adopts a single-jaw adjustment design and is equipped with a PVC clip, which can flexibly adjust the angle and direction. It is suitable for clamping beakers and other laboratory Glass utensils.
Features
1. Adopting a single-claw adjustment design allows for flexible adjustment of the clamping angle and direction.
2. The clip is made of PVC material to protect the utensils and is non-slip and durable.
3. The fixed clamp body is made of zinc alloy, with a stable structure.
4. Extension rods, nuts, springs and other components are iron and chrome-plated, with good anti-corrosion performance.
Principle
The beaker clip manually adjusts the position and angle of the single claw, uses the elastic force of the spring to provide a stable clamping force, and cooperates with the PVC clip to fix the beaker and other utensils to ensure that the utensils are stable and not easy to slip during the experiment.
Applications
Chemical laboratories, biological laboratories, teaching experiments, and scientific research institutions
Standards
The data did not mention specific compliance criteria.
Steps
1. Adjust the opening size of the beaker clip according to the size of the beaker to be clamped.
2. Adjust the angle and direction of the jaw to align it with the beaker in the right position.
3. Put the beaker into the clamp to ensure that the PVC clamp is in full contact with the beaker wall.
4. Check whether the clamping is firm to ensure that the beaker is stable and does not shake during operation.
Notice
• Before use, please check whether the clamps and springs are in good condition to ensure that they are not damaged or loose.
• Do not use beyond the opening range (25mm) to avoid damage to the fixture or utensils.
• Please ensure that the PVC clip is clean when clamping to avoid oil pollution affecting the clamping effect.
Do not use it to hold items beyond their load-bearing range.
• Please clean and store properly after use to avoid humid environment to prolong service life.
