Overview
HUXI ST-36 water bath Nitrogen blowing instrument is specially designed for condensing samples in chemical laboratories. It adopts purge and trap technology to achieve rapid oxygen-free condensation of sample solutions through temperature control heating and nitrogen purge. It has the characteristics of time saving, convenience and accuracy, and is widely used in food safety and other fields.
Features
1. Each air needle channel in the distribution room can be combined or used separately, each air needle can be switched on and off separately, and the height can be adjusted
2. Gas flow rate can be adjusted separately, using self-equilibrating suspension lifting system
3. The digital thermostat adopts PID technology, dual digital display, and supports over-temperature alarm
4. The solvent contact parts are made of 316 stainless steel, which has a long service life and is easy to clean. It can be used in the fume cupboard
5. Gas flow rate meter and pressure regulating valve are optional
6. Standard tuberack aperture φ 15mm, special specifications can be booked
Principle
The Nitrogen blowing instrument adopts purge and trap technology to control the temperature of the sample heating, and at the same time uses inert gases such as nitrogen to blow quickly, controllably and continuously to the surface of the sample to achieve rapid oxygen-free condensation of the sample solution.
Applications
Food safety and other fields
Steps
1. Adjust the height of the distribution room as needed
2. Switch and adjust each air needle channel separately
3. Set the temperature parameters of the digital thermostat
4. Place the sample in a tuberack to condense
5. Gas flow rate meter and pressure regulator are optional for precise control
Notice
• The instrument can be used in the fume cupboard
• The parts in contact with the solvent are made of 316 stainless steel and need to be cleaned regularly
• Check whether the Flow rate of each gas path is properly adjusted before use
• Temperature range between RT +~ 100 ℃
• Special tuberacks need to be booked in advance
