Overview
YOKE TSF-50A-5 Touchscreen halogen Moisture Analyzer uses halogen heating system and insulated weighing Sensor technology to achieve rapid heating, accurate temperature control and weighing, test readability reaches 0.01%/1mg, Test speed is fast and accurate results.
Features
1. LCD screen - the 4.3-inch large screen is clearer and brighter, and provides rich measurement information.
2. Convenient operation - touch the button, one-click test, simple operation.
3. Outstanding performance - the use of insulated weighing Sensor technology to prevent the impact of symmetry during heating Precision.
4. Standard USB port - easy to connect printers, computers and other peripherals.
5. Halogen heating - heating is rapid, which greatly reduces the time required for testing.
6. Real-time Linear dispersion - Real-time Linear dispersion display, (moisture, weight and time) is convenient to understand the test progress.
7. Multiple drying modes - standard and fast heating modes can be freely selected.
Principle
The instrument uses a halogen heating system to heat the sample quickly, and uses an insulated weighing Sensor technology to measure the weight change of the sample in real time and accurately during the heating process, and calculates the Moisture content.
Applications
Food, beverage, agriculture, chemical industry, environmental protection, feed
Standards
GB/T29249-2012 National Standard for Electronic Weighing Drying Method Moisture Analyzer
Steps
1. Turn it on and warm up for 30 minutes.
2. Adjust the level of the instrument.
3. Select the drying mode (standard or fast) according to the sample.
4. Set the heating temperature (RT + 50~ 160 ° C) and the measurement end mode (automatic or timed).
5. Place the sample (3 to 10 grams is recommended).
6. Start the test with one click.
7. Observe the test progress through real-time Linear dispersion on the screen.
8. Read the results after the test is completed.
Notice
• Ambient Temperature should be kept at 10-30 ℃.
• The relative humidity of the working environment should be ≤ 75%.
• The minimum sample size is 0.5g, and the recommended sample size is 3 to 10g.
• The instrument needs to be adjusted horizontally through the front and rear four corner adjustment columns.
• Weighing and calibrating requires external weight and the temperature has been factory calibrated.
• Timer Range can be set from 1 to 99 minutes.
• Heating Temperature range is room temperature + 50 ℃ to 160 ℃.
• A printer or computer can be connected via the USB port.
