Overview
The HI981033 wine pH tester is an acidity pH tester designed for the measurement of high solids by volume samples, suitable for all steps of the winemaking process, including pre-fermentation, fermentation, post-fermentation and bottling stages.
Features
1. Stability indicators on the screen ensure reliable results.
2. Battery life is extended with optional auto-shutdown, providing energy saving and peace of mind.
3. Compact pocket size design for easy mobile testing.
4. The large LCD display allows for clear readings from any angle.
5. Single-button operation simplifies the testing process.
6. Battery life is long, CR2032 lithium-ion battery provides up to 1000 hours of continuous use.
7. The battery icon flashes to prompt to replace the battery to avoid measurement interruption.
Principle
The tester uses built-in Wine pH Electrode and CPS technology to automatically calibrate single or two points, providing accurate readings by measuring the pH value of the sample.
Applications
Winemaking process, before fermentation, fermentation, after fermentation, bottling
Steps
1. Turn on the tester power.
2. Use a single button for calibrating or measurement.
3. Immerse Electrode into the sample.
4. Observe the screen Stability indicator and read the ph value.
Notice
• Make sure the battery is fully charged and replace it in time when the battery icon flashes.
• Ambient Temperature 0 to 50 ° C and relative humidity 95% MAX Maximum.
• To avoid accidental opening, optional automatic shutdown to save energy.
• Electrode needs to be properly immersed in the sample for accurate measurement.
