This standard is a methodological specification established for measuring the viscosity of various native and modified starches. It details three mainstream measurement methods and their corresponding instruments, including the rotational viscometer suitable for static measurements, as well as two types of instruments capable of dynamically analyzing starch gelatinization characteristics under programmed temperature and shear conditions—the Brabender Viscometer and the Rapid Visco Analyzer (RVA). This method provides a unified and scientific testing basis for quality control, product development, and performance evaluation of starches and their derivatives.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | X11 | ICS | 67.180.20 |
| Release Date | 2023-08-06 00:00:00 | Implementation Date | 2024-03-01 00:00:00 |
