GB/T 14490-2008 specifies the method for determining the gelatinization properties of grains and starches using a Rapid Visco Analyzer (RVA). This method measures the real-time viscosity change curve of a starch suspension during the gelatinization process through programmed heating and stirring, thereby obtaining key indicators such as peak viscosity, breakdown value, and setback value.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | B20 | ICS | 67.060 |
| Release Date | 2008-08-04 00:00:00 | Implementation Date | 2008-12-01 00:00:00 |
