GB/T 26626-2011 "Animal and Vegetable Fats and Oils—Determination of Moisture Content—Karl Fischer Method (Pyridine Free)" specifies a method for determining the moisture content in animal and vegetable fats and oils. It employs a modified Karl Fischer titration method that avoids the use of pyridine, a component traditionally found in the reagent. The standard aims to provide a universal, accurate, and more operator-friendly method for moisture determination in oil and fat samples, detailing the reagents, instruments, operational procedures, and result calculations.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | X14 | ICS | 67.200.10 |
| Release Date | 2011-06-16 00:00:00 | Implementation Date | 2011-11-01 00:00:00 |
