GB/T 24696-2009 "Parchment for Food Packaging" specifies the classification, requirements, test methods, inspection rules, packaging, transportation, and storage of parchment used for food packaging. It applies to parchment intended for food packaging. The standard clearly defines physical performance indicators such as basis weight, tensile index, burst index, and tear strength, as well as health and safety-related requirements. Through corresponding test methods, it ensures that the product is suitable for food packaging applications.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | Y32 | ICS | 85.060 |
| Release Date | 2009-11-30 00:00:00 | Implementation Date | 2010-05-01 00:00:00 |
