Milk densitoMeter

The milk densimeter is based on Archimedes' principle and measures the density of milk using a float or vibration method, reflecting the content of components such as fat and protein. It is used for raw milk acceptance, water adulteration detection, and standardized production control, ensuring product consistency and compliance.
Selection
When selecting a milk densimeter, considerations should include measurement accuracy, temperature compensation range, sample adaptability, and ease of cleaning. Based on daily testing volume, decide between manual or automatic models. Verify that the measurement range matches the typical density values of milk, and ensure the equipment is easy to calibrate and complies with industry standard requirements.

Terms

Standards

Instruments

With 0~ 35% soy milk concentration Measurement range, accuracy +/- 0.3, support automatic temperature compensation and user-defined zero point, anti-light interference design, adapt to a variety of environments.

$ 304.00

Adopt horizontal press measurement and physical positioning observation window, density Repeatability ≤ 0.001D, chroma Repeatability dE * ab ≤ 0.03, provide nearly 30 kinds of Measurement parameters and more than 30 kinds of evaluation Illuminants, and support connection PC software and mobile end applications.

$ 3285.00

Glass electRode design, pH Measurement range 0.00~ 12.00, accuracy +/- 0.05pH, battery life up to 1000 hours, compact and portable for field use.

$ 299.00

Adopt swirl/spin vibration mode, vibration frequency 250 +/- 15 rpm, vibration amplitude 3 +/- 0.1mm, built-in micro printer supports fast output results, with stable embedded system and network connection ability.

$ 2010.00

Using automatic temperature compensation technology, Measurement range 0-85% glucose, accuracy +/- 0.2%, only 1.5 seconds to quickly display the results, IP65 waterproof design is suitable for a variety of environments.

$ 567.00

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