Milk Emulsifier

The milk emulsifier uses high-speed shearing and homogenization to break down fat globules in milk into tiny particles and disperse them evenly, preventing fat from floating and separating. It is applied in dairy processing and beverage production.
Selection
When selecting, consider matching the processing capacity with production requirements, ensuring materials are corrosion-resistant such as stainless steel, paying attention to the impact of power and speed on emulsification effectiveness, selecting the type of mixing or homogenization head based on material viscosity, and referencing the ease of equipment maintenance.

Terms

Instruments

With 0~ 35% soy milk concentration Measurement range, accuracy +/- 0.3, support automatic temperature compensation and user-defined zero point, anti-light interference design, adapt to a variety of environments.

$ 304.00

Glass electRode design, pH Measurement range 0.00~ 12.00, accuracy +/- 0.05pH, battery life up to 1000 hours, compact and portable for field use.

$ 299.00

Adopt swirl/spin vibration mode, vibration frequency 250 +/- 15 rpm, vibration amplitude 3 +/- 0.1mm, built-in micro printer supports fast output results, with stable embedded system and network connection ability.

$ 2010.00

Using automatic temperature compensation technology, Measurement range 0-85% glucose, accuracy +/- 0.2%, only 1.5 seconds to quickly display the results, IP65 waterproof design is suitable for a variety of environments.

$ 567.00