Vertical Oven

The vertical oven heats air using electric heating elements and utilizes hot air circulation to dry, cure, or heat-treat materials. Its vertical design saves space and ensures good temperature uniformity. It is widely used in laboratory and industrial production processes such as paint curing, ink drying, paper drying, and plastic aging tests.
Selection
When selecting a vertical oven, consider the working temperature range and uniformity indicators, match the chamber volume to the sample size, evaluate heating power and temperature rise speed requirements, assess temperature control accuracy and program functions, consider material corrosion resistance, safety protection devices, energy consumption and maintenance costs, as well as site space limitations.

Terms

Standards

Instruments

Vertical double air duct vertical hot air circulation design, temperature uniformity +/- 1.0 ℃, variable speed fan can adjust the air volume, large screen LCD display, independent temperature limit alarm system to ensure safe operation.

$ 1009.00

Adopt vertical double air duct vertical hot air circulation, Temperature Fluctuation +/- 1.0 ℃, Inner Chamber dimensions 350 × 350 × 350mm, equipped with PID microcomputer intelligent temperature control instrument and adjustable speed fan to ensure uniform and stable temperature.

$ 683.00

Adopt vertical double air duct vertical hot air circulation, temperature control accuracy +/- 1.0 ℃, Temperature resolution 0.1 ℃, with timing and over-temperature alarm function, turbine centrifugal fan blade with bottom drum and bottom heating to ensure Temperature uniformity.

$ 1719.00

Adopt vertical double air duct vertical hot air circulation technology, Temperature Fluctuation +/- 1.0 ℃, studio volume 65L, equipped with turbine centrifugal fan blades and PID intelligent temperature control to ensure uniform temperature distribution and accurate temperature control.

$ 751.00

Vertical double air duct vertical hot air circulation design to ensure uniform temperature distribution, speed control fan can adjust the air volume according to experimental needs, Inner Chamber dimensions 350 × 350 × 350mm, volume 42L, with independent temperature limit alarm system and paraMeter memory function.

$ 925.00

Vertical design with bottom drum and bottom heater, turbine centrifugal fan blade to achieve vertical hot air circulation, Temperature Fluctuation +/- 1.0 ℃, studio volume 125L, PID microcomputer intelligent temperature control to ensure uniform and stable temperature.

$ 958.00

Vertical double air duct vertical hot air circulation design to ensure uniform temperature distribution, Inner Chamber dimensions 310 × 310 × 310mm, variable speed fan can adjust the air volume, large screen LCD display multiple sets of data, with paraMeter memory and over-temperature alarm function.

$ 832.00

Vertical double air duct vertical hot air circulation design, high temperature uniformity, temperature control accuracy of +/- 1.0 ℃, studio volume 30L, equipped with turbine centrifugal fan blades and low noise blower, fan speed regulation, easy operation and maintenance.

$ 603.00

Vertical structure saves space, Vertical hot air circulation ensures Temperature uniformity +/- 3 ℃, Stainless steel workshop is anticorrosive, double-decked tempered Glass observation window is easy to monitor, PID temperature control accuracy of +/- 1.0 ℃.

$ 3301.00

Vertical double air duct vertical hot air circulation to ensure uniform temperature distribution, temperature control accuracy of +/- 1.0 ℃, equipped with large screen LCD display and independent temperature limit alarm system, support 1-9999 minutes timing function, effectively ensure the safe and stable operation of the experiment.

$ 3410.00

Adopt digital microcomputer temperature controller with accuracy of 0.1 ℃, equipped with double-decked tempered Glass observation window and independent temperature limit alarm system. Vertical forced convection design ensures Temperature Uniformity +/- 2.0 ℃, volume 225L to meet a variety of experimental requirements.

$ 804.00

Vertical double air duct vertical hot air circulation to ensure temperature uniformity, temperature control accuracy +/- 1.0 ℃, turbine centrifugal fan blades with the bottom drum design, switch fan adjustable to prevent blowing powder items.

$ 912.00

Vertical double air duct vertical hot air circulation to ensure temperature uniformity, temperature control accuracy of +/- 1.0 ℃, turbine centrifugal fan blade with the drum design, fan speed adjustable, studio mirror stainless steel easy to clean.

$ 1248.00

Adopt digital display microcomputer temperature controller, accuracy up to 0.1 ℃, with timing and temperature control protection function. Vertical forced convection design ensures uniform temperature in the working room, Temperature Uniformity +/- 2.0 ℃.

$ 528.00

Digital display microcomputer temperature controller accuracy of 0.1 ℃, vertical forced convection design to ensure the studio Temperature Uniformity +/- 2.0 ℃, equipped with double-decked tempered Glass observation window and independent temperature limit alarm system, support timing function and fan control.

$ 672.00

Articles

Research on the Stepwise Curing Process of Coatings Using Multi-Stage Temperature Control Ovens
This article investigates a novel process for achieving stepwise curing of coatings using a multi-stage temperature-controlled oven.
Evaluation of thermal aging life of hot melt adhesives using high-temperature oven method
This article introduces a method for evaluating the thermal aging life of hot melt adhesives using a high-temperature oven. The principle is based on the Arrhenius equation, where aging is accelerated by increasing the temperature to simulate performance changes under long-term use.
Thermogravimetric Analyzer for Determining the Solid Content of Coatings
Thermogravimetric analyzers determine the solid content of coatings by monitoring the change in sample mass with temperature, offering faster and more precise results compared to traditional oven methods.
What is the deviation between the moisture meter's rapid moisture measurement and the oven method?
This article primarily compares the differences between rapid moisture analyzers and traditional oven methods in measuring moisture. Understanding these differences helps in using rapid moisture analyzers more appropriately, ensuring data reliability while maintaining efficiency.
Key Technical Points for Determining Paper Moisture Using the 105℃ Oven Method
This article introduces the specific procedure for measuring paper moisture using the 105°C oven method. The process involves placing paper samples into a 105°C oven and drying them until their weight remains constant, then calculating the moisture content based on the weight difference before and after drying.
Oven combined with analytical balance for determination of solid content
This article introduces a method for determining the solid content of samples in the laboratory by combining an oven and an analytical balance.
Temperature gradient control in high-temperature ovens during thermal resistance testing.
The heat resistance test simulates the performance of materials under high temperatures using a high-temperature oven, and the accuracy of its results is highly dependent on the uniformity of temperature inside the oven. If the temperature gradient is poorly controlled, it can lead to uneven heating of samples from the same batch, compromising the validity of the test.
What are the differences between a vacuum oven and a conventional oven?
The main difference between a vacuum oven and a conventional oven lies in their working pressure. Conventional ovens operate at atmospheric pressure, heating through air convection, making them suitable for routine drying tasks. In contrast, vacuum ovens are evacuated to low pressure to reduce air presence, primarily relying on thermal radiation for heat transfer. This makes them ideal for processing heat-sensitive, oxidation-prone materials or those requiring thorough drying.
Natural Convection vs Forced Air Drying: What’s the Difference Between the Two "Schools" of Laboratory Ovens?
This article introduces two drying methods for laboratory ovens: natural convection and forced air drying. What are the differences between them?