GB/T 30797-2014 "Test methods for detergents used in food—Determination of total arsenic" specifies the methods for determining the total arsenic content in detergents used in food. This standard typically employs methods such as hydride generation atomic fluorescence spectrometry or the silver salt method, detailing the entire process from sample digestion to instrumental determination. It is applicable for the detection of arsenic impurities in various types of detergents used in food.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | Y40 | ICS | 71.100.40 |
| Release Date | 2014-07-08 00:00:00 | Implementation Date | 2014-11-01 00:00:00 |