Electrically Heated Baking Oven

Electric drying ovens generate hot air through heating elements such as resistance wires, using convection or forced ventilation to ensure uniform temperature distribution inside the chamber. They are used for processes such as sample drying, curing, and heat treatment, and are employed in both laboratory and industrial settings for handling materials like coatings, plastics, and paper.
Selection
When selecting an electric drying oven, consider the temperature range and uniformity, the corrosion resistance of the inner chamber material, temperature control accuracy, and safety protection features. Determine the volume and size based on sample characteristics, and choose the power supply specifications and ventilation method according to the usage environment.

Terms

Standards

Instruments

Temperature range RT + 5~ 99 ℃, Temperature Fluctuation +/- 0.5 ℃, stainless steel liner, beaker hole can be arbitrarily changed in size, over-temperature sound and light tracking alarm to protect the sample.

$ 317.00

Temperature range RT + 10~ 300 ℃, Temperature Fluctuation +/- 0.5 ℃, hot air circulation system to ensure uniform temperature in the studio, with timing function and independent temperature limit alarm system.

$ 485.00

Adopt air duct circulation system to automatically discharge water vapor, Temperature uniformity is better. Temperature range RT + 10~ 300 ℃, volume up to 220L, with over-temperature protection and timing function.

$ 748.00

Temperature range RT + 10~ 300 ℃, Temperature Fluctuation +/- 1.0 ℃, using microcomputer P.I.D temperature controller, hot air circulation system to improve Temperature Uniformity, independent temperature limit alarm to ensure safety.

$ 2357.00

Temperature range RT + 10-300 ℃, Temperature Fluctuation +/- 1 ℃; using low noise fan and hot air circulation system, dry hot air directly through the heated object; with overheating, leakage, Sensor fault alarm function.

$ 369.00

Adopt double roll extrusion method to achieve 0.3-10 mm Spreader Film thickness, accuracy of +/- 0.05mm; Equipped with hot air circulation Oven, Temperature range room temperature to 200 ℃ +/- 3 ℃; Tension controller automatically controls the unwinding process to ensure the uniformity of Spreader.

$ 10562.00

304 stainless steel liner and double circulation air duct system, Temperature range RT + 10~ 300 ℃, Temperature Fluctuation +/- 1 ℃, with 0~ 9999 minutes timing function, suitable for drying, baking and other non-flammable and explosive materials processing.

$ 465.00

Using roll-to-roll continuous solution pool mode, the width of the substrate is 200mm, and it is dried by 130 ° C hot air Oven; the solution pool can be lifted and heated, and PLC control ensures stable operation, which is suitable for a variety of substrate processing.

$ 48484.00

Adopt PID temperature control system to achieve +/- 1 ℃ temperature control accuracy, with two-stage automatic heating function, Temperature uniformity is less than +/- 3%, can continue to work stably for a long time.

$ 1493.00

Application width 300mm, Spreader accuracy +/- 0.005mm, Drawdown blade can be quickly disassembled and cleaned, three independent temperature control oven to ensure uniform drying, suitable for a variety of substrates and Stock processing.

$ 24279.00

Temperature control accuracy +/- 0.3 ℃, resolution 0.1 ℃, mirror stainless steel liner for easy cleaning, silicone sealing ring to ensure high sealing, microcomputer controller provides stable and reliable operation.

$ 658.00

Using stainless steel liner, beaker hole can be arbitrarily changed size, temperature control accuracy +/- 0.5 ℃, with over-temperature sound and light tracking alarm function to ensure the safety and reliability of the sample.

$ 275.00

Temperature control accuracy of +/- 0.5 ℃, Temperature resolution of 0.1 ℃, with over-temperature sound and light alarm function, stainless steel liner can adapt to different beaker sizes, support internal and external circulation, ensure sample safety and stability.

$ 244.00

Microcomputer P.I.D temperature controller, temperature control accuracy +/- 1.0 ℃, volume 136L, with hot air circulation system to improve Temperature Uniformity, support independent temperature limit alarm and optional programming function.

$ 749.00

Microcomputer controller to achieve 0.1 ℃ resolution temperature control, mirror stainless steel liner easy to clean, equipped with silicone sealing ring to ensure the high sealing of the studio, over-temperature alarm function to improve the use of safety.

$ 362.00

Articles

Temperature Oscillation Suppression in Reflux Synthesis Using Laboratory Stirring Heating Mantles
This article explores the causes and suppression methods of temperature oscillations in laboratory heating mantles during reflux synthesis.
Research on the Stepwise Curing Process of Coatings Using Multi-Stage Temperature Control Ovens
This article investigates a novel process for achieving stepwise curing of coatings using a multi-stage temperature-controlled oven.
Determination of dry matter content in pulp using an electric thermostatic drying oven.
This article introduces the method for determining the dry matter content of pulp using an electric thermostatic drying oven. Dry matter content is a key indicator for evaluating pulp quality. The principle of determination involves evaporating the moisture in the pulp through heating and calculating the content based on the mass difference before and after drying.
Evaluation of thermal aging life of hot melt adhesives using high-temperature oven method
This article introduces a method for evaluating the thermal aging life of hot melt adhesives using a high-temperature oven. The principle is based on the Arrhenius equation, where aging is accelerated by increasing the temperature to simulate performance changes under long-term use.
Thermogravimetric Analyzer for Determining the Solid Content of Coatings
Thermogravimetric analyzers determine the solid content of coatings by monitoring the change in sample mass with temperature, offering faster and more precise results compared to traditional oven methods.
What is the deviation between the moisture meter's rapid moisture measurement and the oven method?
This article primarily compares the differences between rapid moisture analyzers and traditional oven methods in measuring moisture. Understanding these differences helps in using rapid moisture analyzers more appropriately, ensuring data reliability while maintaining efficiency.
Key Technical Points for Determining Paper Moisture Using the 105℃ Oven Method
This article introduces the specific procedure for measuring paper moisture using the 105°C oven method. The process involves placing paper samples into a 105°C oven and drying them until their weight remains constant, then calculating the moisture content based on the weight difference before and after drying.
Oven combined with analytical balance for determination of solid content
This article introduces a method for determining the solid content of samples in the laboratory by combining an oven and an analytical balance.
Temperature gradient control in high-temperature ovens during thermal resistance testing.
The heat resistance test simulates the performance of materials under high temperatures using a high-temperature oven, and the accuracy of its results is highly dependent on the uniformity of temperature inside the oven. If the temperature gradient is poorly controlled, it can lead to uneven heating of samples from the same batch, compromising the validity of the test.
What are the differences between a vacuum oven and a conventional oven?
The main difference between a vacuum oven and a conventional oven lies in their working pressure. Conventional ovens operate at atmospheric pressure, heating through air convection, making them suitable for routine drying tasks. In contrast, vacuum ovens are evacuated to low pressure to reduce air presence, primarily relying on thermal radiation for heat transfer. This makes them ideal for processing heat-sensitive, oxidation-prone materials or those requiring thorough drying.
Natural Convection vs Forced Air Drying: What’s the Difference Between the Two "Schools" of Laboratory Ovens?
This article introduces two drying methods for laboratory ovens: natural convection and forced air drying. What are the differences between them?
How to Choose an Electric Hot Air Drying Oven? Read This Guide to Avoid Pitfalls
This article explains how to choose an electric air drying oven, with key performance parameters including temperature range, fluctuation, uniformity, heating rate, and working chamber size, which directly affect experimental outcomes.