Overview
Kenton SPX-100SMJ bacterial microbial incubator is a thermostatic equipment designed for environmental protection, drug testing, agriculture, livestock, aquatic and other scientific research and production departments. It is suitable for water analysis and determination, bacterial biochemical microbial foster protection, plant cultivation and breeding experiments.
Features
1. Adopt brand Compressor, with delay protection function, smooth operation, use fluorine-free R134a refrigerant, energy saving and environmental protection.
2. Reasonable air duct circulation system to ensure uniform temperature in the studio.
3. The liner is made of mirror stainless steel, the shelf spacing and quantity are adjustable, and the standard built-in BOD socket.
4. Intelligent microcomputer PID control, touch parameter setting, with timing and over-temperature alarm function.
5. Large viewing window, liner equipped with lighting devices for easy observation.
Principle
The intelligent microcomputer PID Control system precisely adjusts the temperature, combines the refrigeration system and the air duct circulation system to realize the thermostatic environment of the studio and ensure the uniform and stable temperature.
Applications
Environment protection, drug testing, agriculture and livestock, aquatic products, water analysis and determination, bacterial biochemical microbial foster protection, plant cultivation, breeding experiments
Steps
1. Power supply voltage 220V.
2. Set the Temperature range 0~ 60 ℃ and Timer Range 0~ 999min through the touch parameter setting button.
3. Start the equipment, monitor the operating status, and use observation windows and lighting devices for observation.
4. After use, turn off the device according to the specifications.
Notice
• Power supply voltage is 220V to avoid overload.
Fluctuation is +/- 1% when setting the temperature to prevent over-temperature alarm.
• Regularly check liner material and shelf adjustment function to keep clean.
• Device weight, gross weight 98Kg, careful handling.
