Dry Sterilization Oven

The dry sterilization oven heats the air through electric heating elements and utilizes hot air circulation to uniformly raise the internal temperature to the set value (typically 160-180℃), maintaining it for more than 30 minutes. The high temperature causes microbial proteins to denature and lose activity, while simultaneously evaporating moisture from the materials. It is used for drying and sterilizing glassware and metal instruments, as well as for material curing, heat treatment, and other laboratory and industrial processes.
Selection
When selecting, consider that the temperature range should cover the commonly used sterilization temperatures of 160-180℃. The volume should be determined based on the size of the items to be processed. The inner chamber material should preferably be stainless steel, and attention should be paid to matching the heating power with the heating rate. Temperature control and over-temperature protection functions are required. Choose a durable model based on usage frequency. The chamber structure should facilitate cleaning, and the door seal should ensure airtightness.

Terms

Standards

Instruments

Using high temperature dry heat technology, temperature control accuracy of +/- 1 ℃, rapid heating and over-temperature protection function, studio volume 70L, easy and safe operation.

$ 574.00

Adopt high temperature dry heat technology, effectively destroy the microbial cell structure through oxidation. Temperature range RT + 10~ 200 ℃, temperature fluctuation is only +/- 1 ℃, with forced convection system to improve heating efficiency, Multiple Safety protection mechanisms to ensure safe operation.

$ 438.00

Adopt high temperature dry heat technology, Temperature range RT + 10~ 250 ℃, Input Power 1550W, with High Accuracy Microcomputer LCD display, automatic over-temperature protection and forced convection design, shorten disinfection time.

$ 716.00

Temperature control accuracy +/- 1 ℃, rapid heating using forced convection mode, over-temperature automatic protection function to ensure safe operation, shelf can be moved to facilitate cleaning and maintenance in the box.

$ 961.00

Equipped with ultraviolet sterilization system to effectively prevent pollution, temperature control accuracy of +/- 0.3 ℃, support multi-stage programming and independent temperature limit alarm, to ensure the safety and stability of the experiment.

$ 943.00

Microcomputer intelligent control ensures precise temperature control, Temperature Fluctuation +/- 0.5 ℃ and uniformity up to 1 ℃. Equipped with UV sterilization function and stainless steel liner, support low temperature compensation, volume 300L to meet the diverse needs of foster.

$ 1226.00

With UV sterilization function to reduce the risk of contamination, Power 12-1200W is continuously adjustable, supports 0.2-500 ml crush capacity, can store 20 sets of programs and realize remote monitoring.

$ 3535.00

With UV sterilization function to reduce the risk of cross contamination, Power 10-1000W is continuously adjustable, supports 0.1-700 ml crush capacity, can store 20 sets of programs and realize electric lifting operation.

$ 3010.00

Using professional refrigeration technology implementation 5-50 ℃ wide range of temperature control, temperature uniformity up to 1 ℃; equipped with ultraviolet sterilization lamp can be directly observed foster, stainless steel liner to ensure long-term use without corrosion.

$ 1146.00

Temperature uniformity is improved by fan speed control, the independent air duct circulation system automatically discharges water vapor, the dry culture mode is automatically converted, the temperature control accuracy fosters +/- 0.5 ℃, drying +/- 1 ℃, and the double door structure insulation does not affect the temperature in the box.

$ 722.00

With UV sterilization function to reduce the risk of cross-contamination, Power 18-1800W continuously adjustable, crushing capacity 1-1200ml, support remote control and electric lifting, flexible and convenient operation.

$ 4059.00

Microcomputer PID control technology is used to keep the temperature accurate and constant, equipped with ultraviolet sterilization lamp to effectively kill microorganisms, CO2 recovery time ≤ concentration value × 1.2 minutes, unique air circulation to ensure temperature uniformity.

$ 1834.00

Equipped with UV sterilization system to effectively prevent pollution, PID temperature control accuracy of +/- 0.3 ℃, Temperature uniformity +/- 1.2 ℃, support multi-stage programming and independent temperature limit alarm, ensure experimental safety and automated operation.

$ 2794.00

Equipped with UV sterilization system to effectively prevent pollution, PID control mode to ensure temperature fluctuations +/- 0.3 ℃, adjustable fan wind speed to prevent sample water loss, support multi-stage programming to simplify complex experimental process.

$ 1246.00

Adopt fan speed control to improve Temperature uniformity, automatic discharge of water vapor, automatic conversion of dry culture mode, temperature control accuracy of +/- 0.5 ℃, Timer Range 1-9999 minutes.

$ 909.00

Articles

Research on the Stepwise Curing Process of Coatings Using Multi-Stage Temperature Control Ovens
This article investigates a novel process for achieving stepwise curing of coatings using a multi-stage temperature-controlled oven.
Evaluation of thermal aging life of hot melt adhesives using high-temperature oven method
This article introduces a method for evaluating the thermal aging life of hot melt adhesives using a high-temperature oven. The principle is based on the Arrhenius equation, where aging is accelerated by increasing the temperature to simulate performance changes under long-term use.
Thermogravimetric Analyzer for Determining the Solid Content of Coatings
Thermogravimetric analyzers determine the solid content of coatings by monitoring the change in sample mass with temperature, offering faster and more precise results compared to traditional oven methods.
What is the deviation between the moisture meter's rapid moisture measurement and the oven method?
This article primarily compares the differences between rapid moisture analyzers and traditional oven methods in measuring moisture. Understanding these differences helps in using rapid moisture analyzers more appropriately, ensuring data reliability while maintaining efficiency.
Key Technical Points for Determining Paper Moisture Using the 105℃ Oven Method
This article introduces the specific procedure for measuring paper moisture using the 105°C oven method. The process involves placing paper samples into a 105°C oven and drying them until their weight remains constant, then calculating the moisture content based on the weight difference before and after drying.
Oven combined with analytical balance for determination of solid content
This article introduces a method for determining the solid content of samples in the laboratory by combining an oven and an analytical balance.
Temperature gradient control in high-temperature ovens during thermal resistance testing.
The heat resistance test simulates the performance of materials under high temperatures using a high-temperature oven, and the accuracy of its results is highly dependent on the uniformity of temperature inside the oven. If the temperature gradient is poorly controlled, it can lead to uneven heating of samples from the same batch, compromising the validity of the test.
What are the differences between a vacuum oven and a conventional oven?
The main difference between a vacuum oven and a conventional oven lies in their working pressure. Conventional ovens operate at atmospheric pressure, heating through air convection, making them suitable for routine drying tasks. In contrast, vacuum ovens are evacuated to low pressure to reduce air presence, primarily relying on thermal radiation for heat transfer. This makes them ideal for processing heat-sensitive, oxidation-prone materials or those requiring thorough drying.
Natural Convection vs Forced Air Drying: What’s the Difference Between the Two "Schools" of Laboratory Ovens?
This article introduces two drying methods for laboratory ovens: natural convection and forced air drying. What are the differences between them?