Dairy emulsifying machine

The dairy emulsifier forcibly mixes oil-phase and water-phase substances through high-speed shearing and homogenization to form a stable emulsion. It utilizes a rotor-stator structure to generate mechanical force, breaking down droplets to prevent fat from floating or protein from settling. It is applied in the processing of dairy products such as yogurt, cream, and ice cream to improve texture and shelf stability.
Selection
When selecting, consider matching the material viscosity with the motor power, and ensure that the stainless steel material meets food hygiene requirements. Determine the processing capacity based on production volume, and pay attention to homogenization fineness and temperature control performance. Compare energy consumption and maintenance costs, and conduct on-site tests to verify the emulsification effect and equipment suitability.

Terms

Instruments

Brushless motor to avoid Toner contamination of samples and reduce noise. The processing capacity covers 150 ml to 6 liters, supports a variety of head Modular replacements, and the intelligent Touchscreen can set the program, timing, line speed and torque.

$ 3139.00

The pre-pressurization technology is used to ensure the stable exudation of electrolysis liquid in viscous samples, the design of the ceramic core liquid network part effectively prevents blockage, and the membrane Impedance is less than 150MΩ, which is suitable for high temperature and high voltage environment testing.

$ 404.00

Sensor using electromagnetic force equilibrating principle, accuracy of 0.1mN/m, platinum plate method and platinum ring method, automatic measurement without calculation, real-time display Linear dispersion and save the results.

$ 1380.00

Measurement accuracy of 0.1mN/m using electromagnetic force equilibrating Sensor, support platinum plate method and platinum ring method dual method, automatic operation without manual calculation, real-time display Linear dispersion and save data.

$ 1840.00

Using electromagnetic force equilibrating Sensor, accuracy of 0.01mN/m, support platinum plate and platinum ring method, automatic measurement without calculation, real-time display Linear dispersion and save the results.

$ 2029.00

Pre-pressurization technology is used to ensure stable exudation of electrolysis solution in viscous samples, equipped with 3 ceramic core liquid network parts and Protelyte oily electrolysis solution, membrane Impedance < 200MΩ, effectively prevent protein settling blockage, suitable for high temperature and high voltage environment.

$ 243.00

Pre-pressurization technology is used to ensure stable exudation of electrolysis in viscous samples, equipped with a three-ceramic core liquid network structure to reduce the risk of clogging, Protelyte oily electrolysis solution avoids reaction with proteins, membrane Impedance is less than 200MΩ, suitable for -5~ 100 ℃ Temperature range.

$ 275.00

Pre-pressurization technology is used to prevent clogging of viscous samples, Protelyte oily electrolysis solution avoids protein reaction, ceramic core liquid network design, Temperature range -5~ 100 ℃, Membrane Impedance < 150MΩ.

$ 469.00

Pre-pressurization technology is used to prevent clogging of viscous samples, Protelyte oily electrolysis solution avoids protein reaction, three ceramic core liquid network design, Temperature range 0~ 130 ℃, Membrane Impedance < 200MΩ.

$ 469.00

Sensor using electromagnetic force equilibrating principle, Sensitivity and high accuracy, support platinum plate method and platinum ring method, automatic measurement without calculation, surface tension Measurement range 0~ 500mN/m, accuracy 0.01mN/m, real-time display Linear dispersion and preservation results.

$ 1571.00

Using pre-pressure technology to ensure stable exudation of electrolysis in viscous samples, equipped with Protelyte oily electrolysis solution to avoid protein reaction, membrane Impedance < 500MΩ, Temperature range 0~ 130 ℃, suitable for high temperature and high voltage environment.

$ 425.00

Optical inspection path design, support multi-channel Observation mode, equipped with long working distance objective (maximum 8.8mm) and pull plate phase contrast condenser, can be adapted to different height culture dish, comfortable operation and compact structure.

$ 3433.00

Using long working distance flat field color difference elimination objective lens and insert plate phase contrast condenser lens, working distance 30mm, support double-decked mechanical moving stage, adapt to a variety of culture dishes, easy to dynamic microscopic observation and comfortable operation.

$ 2462.00