Overview
HUXI LCD top-mounted Stirrer is a laboratory equipment suitable for mixing medium and high viscosity liquids, which is more high-end and safe than LED series. It adopts self-locking chuck and self-developed Cube lifting and fixing clip, which can handle high load and long-term continuous work. It has automatic protection function for overload and abnormal conditions to ensure laboratory safety.
Features
1. LCD screen display, Rotation speed and time can be roughly adjusted, Working time can be fine-tuned under working conditions
2. Rotation speed 30-2200rpm, can be constant Rotation speed, high and low speed controllable
3. Adopt brushless DC motor for long-term safe operation
4. Overload and motor protection, if there is an abnormality, automatically cut off the circuit and alarm
5. Configure the Impeller penetration hole, the user does not need to adjust the installation height of the instrument
6. The torque can be automatically adjusted according to the change of sample viscosity
7. Multiple Impellers and Bracket Available
Principle
The Impeller swirl/spin is driven by a brushless DC motor to achieve mixing and stirring of medium and high viscosity liquids. With stepless speed regulation, the torque can be automatically adjusted according to the viscosity of the sample to ensure the mixing effect.
Applications
Chemical synthesis, physical and chemical analysis, petrochemical, cosmetics, health products, food, biotechnology
Steps
1. Choose the Right Impeller
2. Install Impeller to Self-locking Chuck
3. Rotation speed and time parameters
4. Start Stirrer for mixing operations
5. Monitor the operating status and adjust parameters if necessary
Notice
• Power supply voltage meets 100-240VAC requirements before use
• Ambient Temperature should be kept within 5-40 ℃
• The relative humidity should not exceed 80%
• Pay attention to the overload protection function, and deal with the fault display in time
• Use non-slip mats to ensure equipment stability
• Select the appropriate Impeller type based on sample viscosity
